How to Make JAMAICAN JERK PORK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 teaspoons ground allspice 1 1?2 teaspoons salt 1?2 teaspoon ground black pepper 1?2 teaspoon ground thyme 1?2 teaspoon ground cinnamon 1?4 teaspoon ground nutmeg 1?8 teaspoon ground cloves 3 green onions, chopped 3 cloves garlic, minced 2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno) 1 medium onion, chopped 1 lemon, juice of 3 teaspoons oil 2 teaspoons soy sauce 2 teaspoons malt vinegar 1 teaspoon minced gingerroot 3 -4 lbs cubed pork butt (2 inch chunks)
DIRECTIONS
In a large bowl combine the first 7 ingredients. Mix thoroughly. In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. Blend until very smooth. Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. Cover and stir or flip often. Marinate for at least 8 hours. Take out of the fridge 1 hour before grilling. Preheat grill to medium high, skewer pork, 4 cubes to a skewer. Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.
by: Diana Adcock
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