This easy LINGUINE WITH RED CLAM SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 tablespoons butter 3 tablespoons olive oil 3 cloves garlic, minced 1 (15 ounce) can diced tomatoes, undrained 1?2 cup fresh parsley, or 1 tbs dried parsley 1?4 teaspoon dried oregano 1 teaspoon dried basil 1?2 teaspoon salt 16 ounces minced clams, with liquid 1 lb linguine 1 tablespoon lemon juice
DIRECTIONS
Heat butter and olive oil in pan over medium high heat. Add garlic and cook till garlic is golden, about 3 minutes. Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well. Add undrained clams. Bring mixture to a boil. Simmer for 5 minutes. Cook pasta according to directions; drain. Add lemon juice to sauce, cook for 1 minute. Put pasta in platter and toss with sauce.
by: Elena Bedner
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