How to Make LEMON ASPARAGUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb asparagus, Steamed until heated through but still crisp 1 shallot, peeled and crushed 2 garlic cloves, peeled and crushed 2 teaspoons olive oil 2 tablespoons dry white wine 1 tablespoon fresh lemon juice pepper
DIRECTIONS
Keep your asparagus warm. Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes. Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper. Pour over steamed asparagus& serve.
by: Bergy
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