TESTED & PERFECTED LITE OR LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 eggs 1?2 cup oil (or substitute applesauce for this too) 1 cup unsweetened applesauce 1 (16 ounce) can pumpkin 1 1?2 cups sugar 3 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon salt 12 ounces semisweet mini chocolate chips
DIRECTIONS
Mix first 5 ingredients together; separately, mix dry ingredients. Blend the two mixtures together, fold in chips. Generously fill 24 greased or paper-lined muffin cups. (I have found the paper liners don't work very well.). Bake at 400 degrees F. for 16-20 minutes.
by: Marg CaymanDesigns
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