TESTED & PERFECTED JALAPENOS - BREAD & BUTTER STYLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 lbs jalapeno peppers 2 lbs onions 3 cups white vinegar 2 cups sugar 2 tablespoons mustard seeds 2 teaspoons turmeric powder 2 teaspoons celery seeds 1 teaspoon ginger powder
DIRECTIONS
Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos. Place remaining ingredients in large pan and bring to a boil. Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water. Remove air bubbles by running a knife around the inside of the jars. Adjust caps. Process 10-minutes in boiling water bath. Yield: about 5-6 Pints.
by: Kathy228
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