TESTED & PERFECTED JENNY GENTILE'S PIZZA DOUGH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (1/4 ounce) package yeast 4 tablespoons water (not hot) 12 tablespoons water, cold 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon honey 3 cups flour
DIRECTIONS
In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but not hot) water. Allow to proof (sit) for 10 minutes. In another cup, mix together 12 tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt and 1 tablespoon of honey. Add the wet ingredients (cold stuff first) to 3 cups of flour and mix (I sometimes use a food processor, but you can use your hands.) Allow the dough to rise. Personally, I make the dough the night before I need it, put it in the refrigerator overnight, and let it rise the next day (all day.) But as long as you let it rise at least 2 hours, it should be OK.
by: Beth Fleischer
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