This easy JOSHUA'S FAVORITE TILAPIA WITH JASMINE RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
tilapia fillet fat-free Italian salad dressing (I use Wishbone) 1?4 teaspoon salt 1?4 teaspoon black pepper 1?4 teaspoon Old Bay Seasoning 1?4 teaspoon cumin 2 1?2 cups water 1 tablespoon margarine or 1 tablespoon butter 1 cup jasmine rice (uncooked)
DIRECTIONS
Pour your dressing straight from the bottle into the pan, I usually make sure the bottom is covered but not too much, I gave approximate measures here. Place the fillets on top of the dressing in the pan. Sprinkle with all 4 seasonings (all the measurements I gave are approximate). I usually just sprinkle a generous amount on each filet. Don't leave out the cumin it is a wonderful addition to the fish. Saute the fillets on med-low heat approximate 4-5 minutes each side until fish flakes easy with a fork. While the fish is slowly cooking, cook the rice, using 2 1/2 cups water and 1 cup rice, with butter, bring to a boil and simmer 15 minutes on low. Serve the fillet on top of the Jasmine rice. I will usually add more s&p and cumin according to my taste.
by: Shirl J 831
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