TESTED & PERFECTED KITTENCAL'S ALMOND BISCOTTI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 3?4 cups flour 2 teaspoons baking powder 3?4 cup unblanched whole almonds 2 eggs 3?4 cup sugar 1?3 cup butter, melted 2 teaspoons vanilla 1 teaspoon almond extract 2 teaspoons grated orange rind, finely grated 1 egg white, lightly beaten
DIRECTIONS
Set oven to 350 degrees F. In a bowl, sift together flour, baking powder and almonds. In another bowl, whisk together, eggs, sugar, butter, vanilla, almond extract and grated orange rind; stir into flour mixture until a soft sticky dough forms. Transfer to a lighty floured surface; form into a smooth ball. Divide dough in half. Roll each into a 12-inch long log (doesn't have to be exact). Transfer to a ungreased baking sheet. Brush tops with slightly beaten egg white. Bake for 20 minutes. Remove from oven; let cool on pan for 5 minutes. Transfer each log to a cutting board. Using a serrated knife cut diagonally into 3/4-inch thick slices. Stand cookies upright (on cut sides) on baking sheet. Bake for 20-25 minutes longer, or until golden. Transfer to a rack; cool. Note: cookies can be stored in an airtight container for 2 weeks.
by: Kittencalrecipezazz
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