TESTED & PERFECTED KITTENCAL'S EXTRA-CRISPY FRIED CHICKEN BREAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
30 saltine crackers, crushed 2 tablespoons all-purpose flour 2 tablespoons instant potato flakes 1 teaspoon seasoning salt 1?2 teaspoon fresh ground black pepper 1?2 teaspoon garlic powder 1?2 teaspoon dried Italian seasoning 1 pinch cayenne pepper (to taste) (optional) 1 large egg, beaten vegetable oil (as needed) 4 -6 small boneless skinless chicken breasts
DIRECTIONS
In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine. Place the egg in a shallow dish. Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet. Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off. Place the breast (one at a time) into the bag and shake to coat with the crumb mixture. Place the coated breasts onto a plate. Reduce the heat to medium. Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.
by: Kittencalrecipezazz
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