Try easy KITTENCAL'S GREEK COUSCOUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups chicken broth (I use a garlic flavored broth for this) or 1 1/2 cups water (I use a garlic flavored broth for this) 1 cup uncooked couscous 1?2 - 1 teaspoon dried oregano 2 plum tomatoes, chopped 1 -2 cup diced peeled cucumber 1?2 cup crumbled feta cheese 1?2 cup small ripe olives, halved 1 small red onion, finely chopped 1 (15 ounce) can chickpeas, well drained (garbonzo beans) 1?4 cup water 3 tablespoons lemon juice 2 -3 tablespoons olive oil 1 teaspoon fresh ground black pepper (or to taste) salt (to taste)
DIRECTIONS
Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes. Fluff with a fork. Combine the couscous with tomatoes and the next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside. Combine 1/4 cup water with the remaining ingredients; stir well with a whisk. Pour over the couscous mixture, tossing gently to coat. Season with black pepper and salt.
by: Kittencalrecipezazz
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