How to Make KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 frozen puff pastry sheets (from a 17-ounce package) 3 eggs, slightly beaten 1 tablespoon water 3?4 - 1 cup crumbled feta cheese 1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands) 1 small onion, finely chopped 3 tablespoons chopped fresh parsley 1?2 teaspoon ground black pepper (or to taste) 1 pinch cayenne pepper (optional and to taste)
DIRECTIONS
Thaw the puff pastry at room temperature for 40 minutes. Set oven to 400 degrees F. Lightly grease a baking sheet. In a small cup or bowl whisk together 1 egg with water; set aside. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square. Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Brush the edges with egg mixture. Fold squares over the filling to form triangles. Crimp edges to seal. Place on a baking sheet, and brush tops with remaining egg mixture. Bake for about 20 minutes or until golden. Best served warm or at room temperature.
by: Kittencalrecipezazz
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