This easy KENTUCKY APPLE FESTIVAL APPLE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?3 cup shortening 1?3 cup butter 2 cups flour 1?3 cup boiling water 1?2 teaspoon salt 1?2 teaspoon baking powder FILLING 7 granny smith apples 1 teaspoon cinnamon 1 1?2 tablespoons butter 3?4 cup sugar
DIRECTIONS
Crust: Mix shortening, 1/3 cup butter and flour. Add boiling water, salt and baking powder. Mix well. Separate into 2 balls; place between 2 pieces of wax paper; roll. Filling: Peel, core and slice apples. Lightly mix cinnamon and sugar with the apples. Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter. Cover with topping crust; slit to allow steam to escape. Bake at 425F for 15 minutes then reduce temperature to 350 and continue baking 45-60 minutes.
by: Dine Dish
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