This easy KITTENCAL'S MILK BOILED CORN ON THE COB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 -8 ears corn, husks and silk removed water 1 cup milk 1?4 cup whipping cream, unwhipped (or use 1-1/4 cups milk) 1?3 cup sugar (can use more sugar) 1?4 cup butter (optional, add to the water)
DIRECTIONS
Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the cream, milk, sugar and butter. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste. Delicious!
by: Kittencalrecipezazz
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