༄ Recipe KITTENCAL'S SAUSAGE SAWMILL GRAVY (WITH BISCUITS)

How to Make KITTENCAL'S SAUSAGE SAWMILL GRAVY (WITH BISCUITS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 - 3?4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages) 1 medium onion, chopped (optional) 1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level) 1?4 cup all-purpose flour, plus 2 teaspoons all-purpose flour (for a thicker gravy increase slightly) 2 cups half-and-half cream or 2 cups milk 1 -2 teaspoon Worcestershire sauce 1?2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste) 1?2 teaspoon fresh ground black pepper (or to taste) 8 prepared biscuits (optional)

DIRECTIONS

Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat. Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned). Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes). Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes). Add in salt and ground black pepper. Serve over biscuits.

by: Kittencalrecipezazz