How to Make LAYERED MEXICAN DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) can refried beans 2 -4 cups shredded cheddar cheese or 2 -4 cups mozzarella cheese 1 (16 ounce) jar salsa 1 cup sour cream 1?2 cup mayonnaise 1 (1 1/4 ounce) package taco seasoning mix 2 medium tomatoes, diced 1 (2 1/2 ounce) can black olives, diced 1 bunch scallion, diced (optional)
DIRECTIONS
Mix sour cream, mayo and seasoning together; set aside. Mix vegetables together; set aside. Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm them. It seems to make them easier to spread, but if I'm going to refrigerate the dip before serving it, I don't bother heating the beans.). Layer half the cheese on top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of vegetable. Top with remaining cheese. Serve with corn chips (scoops size) or tortilla chips.
by: Marg CaymanDesigns
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