TESTED & PERFECTED LIGHT FRESH PEACH COBBLER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 medium peaches, sliced 6 1?3 tablespoons sugar 1 tablespoon cornstarch 1 teaspoon fresh lemon juice 1?2 teaspoon ground cinnamon 1 cup all-purpose flour 1 1?2 teaspoons baking powder 1?2 teaspoon table salt 3 tablespoons reduced-calorie margarine 1?2 cup nonfat milk
DIRECTIONS
Preheat oven to 375F. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened. Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
by: spatchcock
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