How to Make LIME ICED TEA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
7 cups cold water 6 regular tea bags (I use lipton) 1 cup granulated sugar 1 (6 ounce) can frozen limeade concentrate, thawed lime wedge, for garnish ice, for serving
DIRECTIONS
Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness). While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher. Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill. Serve over ice with a lime wedge on the glass.
by: Chef Jean
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