This easy KID PLEASING STRAWBERRY CUPCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (18 ounce) package pillsbury moist supreme strawberry cake mix 2 cups sour cream 2 eggs 1?3 cup strawberry preserves
DIRECTIONS
Heat oven to 350F. Line 24 muffin cups with paper baking cups. In a large bowl, combine cake mix, sour cream and eggs. Stir with a spoon until well blended. Reserve 1 1/2 cups batter. Fill paper-lined muffin cups 1/2 full with remaining batter. Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves. Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves. (Muffin cups should be 3/4 full). Bake at 350F for 20-30 minutes or until tops spring back when lightly touched in center. Cool 1 minute; remove from pan. Cool completely. Store in refrigerator.
by: Chris from Kansas
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