➵ Recipe LEFTOVER LAMB CURRY

Try easy LEFTOVER LAMB CURRY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 tablespoons butter 2 -3 cups cubed cooked lamb 1 onion 1 apple, peeled and cored 1 stalk celery 2 cloves garlic 2 tablespoons curry powder 1?4 teaspoon dried thyme 1 cup chicken stock 1?2 - 1 cup chopped canned tomato salt and pepper

DIRECTIONS

Using a food processor (if you have one), finely chop the onion, apple, celery and garlic. Melt the butter in a skillet and cook the vegetables until softened but not browned. Stir in the curry powder and thyme; cook, stirring, for 1 minute. Stir in the chicken stock and tomatoes; simmer for two minutes. Season with salt and pepper; add more curry powder if desired. For a smooth sauce, puree in the food processor and pour back into the skillet. Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick. Serve over rice.

by: Irmgard