TESTED & PERFECTED LEMON SOY SWORDFISH WITH AVOCADO BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
FISH 1?3 cup soy sauce 1 teaspoon lemon peel, grated 1?4 cup fresh lemon juice 1 garlic clove, crushed 2 teaspoons Dijon mustard 1?2 cup salad oil 8 small swordfish steaks or 4 large swordfish steaks, cut in half lemon wedge, to serve parsley sprig, to serve AVOCADO BUTTER 1?2 cup butter, softened 1?2 cup avocado, mashed 4 tablespoons fresh lemon juice 2 tablespoons fresh parsley, minced 1 teaspoon Worcestershire sauce 1?2 teaspoon garlic salt
DIRECTIONS
Fish: Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times. To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork. You may also barbeque this. If you do brush it with the marinade often. Serve hot with avocado butter, lemon wedges and fresh parsley sprigs. Avocado Butter: In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients. Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
by: Engrossed
0 Response to "ℯ Easy LEMON SOY SWORDFISH WITH AVOCADO BUTTER"
Post a Comment